Tukom; contains Magnesium and Sulfur (Sulfate), that use of eleminating the need for Magnesium in plants.



Tukom; contains %5 (w/w) magnesia, %10 sulfur trioxide, that use for eleminating Magnesium deficiency and minimizing it at least.

Magnesium is located in the synthesis of chlorophyll what is vital for plants. Because of that it is so important for photosynthesis and necessary for enzyme synthesis. The symptom of Magnesium deficiency starts at wounded leaves, if it is not checked, there can be green veins at young leaves and be seen symptom that is reminiscent the chlorosis.

At the next stage of deficiency; the symptoms are rotary to brown, leaves are stiff and starts early fall. Fruits quality broken down, yield falls.
Mixibility : It recomended to use alone by contains sülfür.
Storage : Under normal conditions, it must be stored cool and dry enviroment (5, +35 0C)

Usage and Dosage :

	Foliar
Greenhouses (young seedlings and fruit period)	250 – 300 cc / 100 L water
Strawberry (fruit: at the begining of period)	300 cc / da
Cherry (color formation period)	250 – 300 cc / da
Vineyard (grape: color formation period)	250 – 300 cc / da
Sunflower (internal filling and the formation of milk period)	250 – 300 cc / da
Barley – Wheat (internal filling and formation of milk period)	250 – 300 cc / da
Paddy (internal filling and formation of milk period)	250 – 300 cc / da
Maize (internal filling and the formation of milk period)	250 – 300 cc / da
Other products (fruit trees)	250 – 350 cc / da